熱風旋轉爐(台車架升降型)
此機型為本公司最新之旋轉爐，綜合各客戶使用反應改良研發，具有以下之優點:
1、省油效率高:以目前國內各家旋轉爐比較，此型旋轉爐每小時烘烤耗油最低，由於此機燃燒結構更優於其他爐。
a.燃燒室排煙設計由上往下，再由煙管排出，等於熱能回收再利用，熱能損耗最低。
b.保溫效果佳，隔層段熱設計。
c.完全燃燒，燃燒機為噴霧燃燒，柴油完全燃燒。
2.烘烤色澤均勻:此機爐內熱氣循環為上下循環及左右循環，出風由下往上吹，吸氣由上往下，轉台轉動，帶動熱氣左右循環，所以烘烤室內熱力均勻。
3.操作方便，衛生好清理:此機為懸吊式旋轉烘烤，爐門打開懸吊架自動下降，爐門關閉懸吊架自動上升，以機械拉桿裝製，固故障率低。
4.更安全:排煙管道加長，排氣拉力加大完全燃燒，耗油量更省，排氣順暢。
5.此機動具有獨特熱氣循環，可烤漢堡、甜麵包，烤出有層次的麵包。
6.二段式風車，可快風、慢風，可依不同產品而選擇風速。
7.機器尺寸:200(L)210(W)250(H)cm
8.烤盤尺寸:46*72cm(可配合32盤/36盤)
Description of our excellent baking oven:
1.Oil saving:Features an unmatched burning structure. Compared with competing comestic models, this rotary oven requires the lowest oil consumption.
a.The smoke exhaust for the combustion chamber is designed with downward exhaust through the smoke chute.
b.Superior temperatrue retaining. Heat isolation design.
c.Complete burning. The burner provides mist burning, ensuring diesel burning completely.
2.Uniform baking color:The hot air in the oven circulates upward/downward and rightward/leftward. Air bolws upward and air suction downward. These are sombined with the rotary table rotation to enable the hot air to circulate rightward and leftward, assuring maximum uniformity of the hot air in the baking chamber.
3.Easy operation and cleaning:The machine is designes for suspended rotary baing operation. When the oven door is opened, the suspended vracker lowers automatically. When the oven door is closed, the suspended brcaket raises automatically. Operated by mechanical pulling bar for minimum trouble.
4.Safety:Increased length of smlke exhausr chute effectively increases air draw force. Complere burning, saving on oil consumpton and smooth air exhaust.
5.Unique hot air circulation makes the machine idesl for baking hamburger buns and sweet bread.
6.Two-speed blowerprovides a selection of high/low air speeds to suit various products.
7.Ovne dimensions:200(L)*210(W)*250(H)cm
8.Tray size:46*72cm [Accommodaring 32/36 trays].
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